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Here atMillennium Hotels & Resortswhere we value your skills, encourage growth by nurturing your personality, and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our academy where youll be able to excel your career with apprenticeship and develop your careers within our Brands.
At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.
The Copthorne Tara Hotel is looking for a Demi Chef de Partie to work in a team that really gels and works closely together. Serving traditional British food, the restaurant is proud of the all-day menu, which brings traditional, fresh, seasonal British flavours to the heart of the restaurant.
Key Information:
Role: Demi Chef de partie
Salary: £12 per hour + Service Charge
Working hours: 40 hrs weekly
Address: W85SY
In return we offer:
- Social Events, Wellbeing and Team Activities
- Training and development
- Cash Health Plan cover option available
- Apprenticeship/Placement opportunities
- Career development and salary reviews
- Interest free Season Ticket Loan Scheme
- Uniform (Laundry / Dry Cleaning for Uniform)
- Meals Provided on Duty
- Length of Service related holiday scheme
- Eye Care Vouchers
- Employee Discounted Accommodation and F&B
- Life Assurance
- Recommend a Friend Scheme
Demi chef de partie will have:
- To deputise for Chef de Partie in his/her absence ensuring you are able to prepare, cook and present 50% of the dishes within all sections.
- To liaise with the Chef de Parties and Sous Chefs in ensuring there are the food stocks and dry stores produce to meet the requirements of the section.
- In coordination with the Commis Chefs, ensure that all necessary mise en place is prepared and that all necessary work is completed prior to commencement of service.
- To ensure the standard of all food from section is as per recipe file before it leaves kitchen i.e. Quality, standard of presentation and service adhered to.
- To minimise wastage ensuring correct stock rotation and stock levels in fridges, dry stores room and cupboards.
- To ensure standards of food preparation, presentation and service are adhered to.
- To assist in the training of new and existing staff Commis Chefs
- To participate in any training sessions that youre asked to attend.
- All the above responsibilities are in conjunction with the supervisor on shift of the section, ensuring any special requirements for service and a smooth and efficient service are met.
About the Group
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Lengs Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.
