Back to searchDemi Chef de Partie
Hamilton Mayday
Posted 3 days ago, valid for 25 days
London, Greater London EC1M 6BY, England
£30,000 per annum
Full Time
Life Insurance
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Sonic Summary
- The position is for a Demi Chef de Partie in the B&I sector located in EC1, London, offering a salary between £30k and £33k plus overtime.
- The role involves supporting the Hospitality Chef team in running a busy fine dining kitchen that produces high-quality food for various events.
- Candidates should have experience at the Demi Chef de Partie level, preferably in high-end hospitality catering or corporate catering environments.
- The job requires strong teamwork skills, attention to detail, and a passion for food and presentation, along with a willingness to learn and develop.
- Working hours are Monday to Friday, approximately 40 hours per week, and benefits include a cycle to work scheme, life assurance, and up to 31 days of holiday after two years.
We are currently recruiting for a passionate and creative Hospitality Demi Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London.
This prestigious site has an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential.
As the Hospitality Demi Chef de Partie, you will
* support the Hospitality Chef team with the day to day running of the hospitality kitchen and ensure all food created and produced is above and beyond the clients' expectation
* naturally be a strong team player with the ability to guide and mentor the team where needed
* be involved with menus and tastings
* be willing to learn and develop
Working hours will be Monday to Friday (including evenings), approx. 40 hours per week.
Benefits include:
* Cycle to work scheme
* Life Assurance (x2)
* 28 days holiday - pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service
* Day off for your birthday
Our ideal candidate would
* be at Demi Chef de Partie level with work history in high end hospitality catering
* have worked within corporate catering, restaurant or a similar environment
* be a strong team player
* attentive and keen to learn and develop
* be naturally passionate about food and ingredients as well as up to date with trends and concepts
* have an excellent eye for detail and presentation with flair and creativity
* be flexible and willing with a positive can do attitude
Interested? Then apply immediately with your up to date CV
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
