Demi Chef De Partie

Job Title:Commis Chef / Chef de Partie/Prep Chef

Contract type:Up to 48 hours / 5 days per week

Location:Charlotte St, Fitzrovia, London

Salary:From £13.00 per hour (incl. tronc)

The Restaurant
Kinkallyis a new upscale modern Georgian restaurant concept on Charlotte Street, in the culinary heart of Fitzrovia.

The menu, developed by the Micheline guide recommended Executive Chef David Chelidze, puts khinkali, a Georgian dumpling with a striking, twisted form, on a pedestal while looking beyond the confines of the countrys border to pull in influences from across Europe, Asia and the Middle-East.

Its subterranean cocktail den Bar Kinky is led by Andrew Pruts, from the team behind Insider Bar, reaching #13 on World's 50 Best Bars list.

The design has been carefully curated by award winning architects.

Key Responsibilities

We are looking for passionate Commis Chef / Chef de Partie to join our young and ambitious team and help us grow the concept into a multi-location award-winning success.

• Cook and present dishes to Executive Chef's standards
• Daily preps and mis en place
• Maintain top food quality, presentation, and kitchen cleanliness.
• Engage with guests: having a "Chef's Table" element, we will expect Chefs to interact with guests and promote the menu and brand

Key Qualifications

• Proven 1-3 years experience
• Interest and experience in multiple cuisines would be advantageous to contribute to our "fusion" concept
• Creativity and passion for gastronomy
• Great organisational and time management skills

Benefits

• From £13.00 per hour (incl. tronc)
• Loyalty bonus
• 'Refer-a-friend cash incentive scheme
• Food & drinks discounts
• Internal Training and career development
• Pension Scheme including employer contributions