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- Executive Chef
- Up to £70,000 per annum
- Monday to Friday
- Central London
- Paid Overtime
- Work Life Balance
- Contract Catering
We are seeking a dynamic and experienced Executive Chef to lead the retail and hospitality operation in this stunning Contract Catering site in Central London. This is an exciting opportunity to make a significant impact on the dining experience of the clients employees by delivering exceptional, high-quality food daily.
As the Executive Chef, you will be responsible for overseeing all culinary operations, from menu planning and development to kitchen management and team leadership, working within a team of 20 chefs.
Experience as a Executive Chef in the B&I corporate sector is essential for this role
Key Responsibilities:
- Develop and implement innovative menus that cater to diverse tastes and dietary requirements.
- Lead and inspire a high-performing culinary team.
- Ensure the highest standards of food quality, hygiene, and safety are maintained.
- Optimize kitchen operations for efficiency and cost-effectiveness.
- Collaborate with the catering team to deliver exceptional dining experiences.
The ideal candidate will possess strong leadership and organizational skills, a passion for culinary excellence, and a proven track record in corporate catering.
If you are a results-oriented chef with a flair for creating delicious and satisfying food, we encourage you to apply.
