An incredible opportunity is now available for an experiencedExecutive Chefto join one ofFloridas (United States)most exciting new restaurants.
This successful establishment offers a Southern MediterraneanFrench Cuisinein a high volume setting. You will be managing a large brigade of chefs, work with SOPs, revenue target and costing, and menu development.
A salary of circa $160,000 per annumas well as a generous Medical care contribution and various other benefits are on offer for the right candidate. You must be able to relocate, everything will be provided for you (visa, flights, etc).
The company group has a very reputable name therefore ideally you will have excellentunderstanding of French/Mediterranean cuisineand seasonal ingredients from Provence, Alpes, Marseilles, and more. High volume experience is ideal, and haveworked in Michelin Star restaurants.
This is an immediate vacancy and to find out more please apply now.