Executive chef

Job Title: Executive Chef

Location: ChipnJerk - 217 Holloway Road, London

Overview:

ChipnJerk is an exciting new fast-food concept blending bold Caribbean flavors with modern techniques. Located at 217 Holloway Road, London, we are preparing to grow into a franchise and seeking a skilled Executive Chef to lead our kitchen team. The menu has been established, and you will work closely alongside one of the business partners in the kitchen to ensure smooth operations and deliver our signature culinary experience.

Key Responsibilities:

•Lead kitchen operations, ensuring high standards of food quality, safety, and efficiency.

•Collaborate with the business partner in the kitchen to execute the established Caribbean fusion menu.

•Train and manage kitchen staff, promoting a culture of teamwork and consistency.

•Oversee food inventory, purchasing, and cost control to meet business objectives.

•Ensure consistency in food presentation, portion control, and recipe execution.

•Maintain a clean and organized kitchen that complies with health and safety regulations.

Qualifications:

•Minimum of 2 years of experience in a leadership role within the restaurant industry.

•Proven ability to manage and motivate kitchen staff in a high-volume setting.

•Detail-oriented with a focus on quality, safety, and consistency.

Why Join ChipnJerk?

Be part of an up-and-coming restaurant with the potential to grow into a major franchise. As Executive Chef, you’ll play a vital role in our expansion while working closely with one of the business partners to ensure ChipnJerk’s success.