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Executive Chef Manager
Location: London, NW3
Salary: £45,000
Employment Type: Full-time, 52 weeks per year
About the role:
We are seeking an Executive Chef Manager for a prestigious site located in the heart of London. As the Executive Chef Manager you will lead a team of 6, ensuring that daily operations run smoothly in the Café & Restaurant with a high volume of hospitality catering. This will include some evening work.
As Executive Chef Manager, you'll be responsible for overseeing food preparation, staff coordination, kitchen safety, and adhering to strict hygiene standards and allergen management.
Executive Chef Manager Requirements:
- Proven experience as an Executive Chef Manager, particularly within contract catering.
- Strong leadership skills with the ability to develop and motivate a team.
- Passionate about food, with a commitment to delivering outstanding customer service.
- Excellent communication skills, both within the kitchen and with other departments.
- High-level culinary skills paired with a good understanding of kitchen finances.
Benefits:
- Holiday Allowance: 33 days of annual leave.
- Maternity Leave: 24 weeks of paid maternity leave.
- Birthday Leave: A day off to celebrate your birthday.
- Mental Health Support: Access to comprehensive Employee Assistance Program (EAP).
- Discounts and Wellbeing Benefits: Access to a variety of discounts, cashback, and entertainment and leisure perks.
- Paid Charity Leave: Two additional paid days for charity work.
- Workplace Pension Schemes: Attractive pension schemes to secure your future.
- Cycle-to-Work Scheme: Save money while staying active.
This role is perfect for someone who is passionate about delivering exceptional food experiences to young people, while also enjoying leadership and the opportunity to make a positive impact.
