Home
London
Chef
Fine Dining Chef De Partie - Monday to Friday

Fine Dining Chef De Partie - Monday to Friday

Posted 18 days ago, valid for 7 days

London, Greater London EC2V 7WS, England

£28,000 - £33,600 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

The Chef de Partie position in a fine dining environment offers a salary of £32,500 and requires candidates to have experience in a high-profile hotel or restaurant setting.
This role involves working Monday to Friday for 40 hours per week, providing an excellent work/life balance with weekends off.
The successful candidate will support the Head Chef and Sous Chef in the daily operations of the hospitality kitchen, producing high-quality dishes using the finest ingredients.
The current Head Chef is well-regarded in the industry and offers opportunities for career progression and bespoke training.
The company promotes equal opportunities and encourages applications from all suitably skilled or qualified individuals.

Chef de Partie - Fine Dining

£32,500
Monday - Friday
40 Hours P/W
Hospitality & Events Kitchen
Excellent Work/Life Balance
Paid Overtime @1.5x Standard Rate

If work/life balance and having every weekend off is important to you, then this is the job for you!

You will be part of a small team working within the hospitality kitchen, supporting the Head Chef & Sous Chef with the day to day running of the kitchen. The current Head Chef is highly regarded within the industry for his work and has won multiple awards throughout his career, learning from some of the country's top Chefs.

Producing food to the highest standards is essential at this premium site, using the finest ingredients available, the site is divided between 2 kitchens, hospitality & staff restaurant with food ranging from, fine dining, bowl food, canapes and more.

This is an amazing opportunity for an ambitious Chef to showcase their skills and the ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression being heavily encouraged.

Benefits:

Opportunity for career progression.
Paid bespoke training.
Amazing company perks.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Apply now in a few quick clicks