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Fine Dining Chef De Partie - Monday to Friday

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Posted 19 days ago, valid for 7 days
Location

London, Greater London E10 6EJ, England

Salary

£33,500 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The Fine Dining Chef de Partie position offers a salary of £33,500 per year plus paid overtime.
  • Located in London, this role features a Monday to Friday schedule with weekends off, promoting a healthy work-life balance.
  • The successful candidate will join a dedicated team in a premium B&I contract catering environment, focusing on high-quality, fresh ingredient cooking.
  • Candidates should have experience in B&I hospitality at premium sites or backgrounds in high-end restaurants or hotels.
  • This role also provides opportunities for career development and exceptional training to enhance culinary skills.

Fine Dining Chef de PartieSalary: £33,500 per year + paid overtimeLocation: London - Premium SiteSchedule: Monday to Friday - Weekends OffWhy This Role?Are you a Chef de Partie seeking a fine dining role that offers a work-life balance without compromising on quality? This position provides the rare opportunity to work Monday to Friday with every weekend off, allowing you to focus on what you love-creating exceptional food-while enjoying a more balanced schedule.About the RoleIn this premium B&I contract catering environment, you will join a dedicated team of three within the hospitality kitchen, serving fine dining experiences to corporate meeting rooms and catering for canapé events. From scratch cooking using fresh ingredients, every dish will reflect the highest standards. We're looking for a Chef de Partie with experience in B&I hospitality at premium sites, or those with high-end restaurant or hotel backgrounds.What We Offer* Work-Life Balance: Enjoy every weekend off, with Monday to Friday shifts and flexible opportunities for paid overtime.* Career Development: Join a company with a strong culture of training and development, offering unique paths for growth into regional support roles.* Exceptional Training: Benefit from industry-renowned training programs designed to enhance your skills and support your career advancement.Ideal Candidate:* Background in fine dining, high-end hotels, or premium B&I hospitality* Strong commitment to quality, with experience in fresh, scratch cooking* Flexibility for overtime as needed during the weekThis is a unique chance to pursue your passion for fine dining while maintaining a balanced work schedule.Ready to join us? Apply today!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.