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Head Chef, Modern British fine dining

James Webber Recruitment
Posted 2 days ago, valid for a month
Location

London, Greater London WC2N 5DU, England

Salary

£65,000 per annum

Contract type

Full Time

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Sonic Summary

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  • We are seeking a Head Chef for a prestigious fine dining restaurant in South West London.
  • The ideal candidate should have proven experience as a Head Chef in 3AA Rosettes or Michelin-starred kitchens, focusing on British cuisine.
  • The position offers a competitive salary of up to £65,000 along with a performance-related bonus scheme.
  • Key responsibilities include menu development, team leadership, and maintaining high culinary standards.
  • Candidates must possess strong leadership skills, creativity, and a passion for using high-quality, locally-sourced ingredients.

Job Advertisement: Head Chef - Fine Dining Restaurant - SW London

We are seeking an exceptional Head Chef to lead the team at a prestigious fine dining restaurant located in the heart of South West London. The ideal candidate will come from an extensive fine dining background, with a deep understanding and passion for British cuisine, complemented by strong creative culinary skills and leadership abilities.



About Us:

The restaurant is dedicated to offering a refined and contemporary dining experience, showcasing the best of British produce with a modern twist. They pride themselves on their commitment to quality, innovation, and impeccable service. They are looking for a Head Chef who will not only support the Executive Chef in elevating their culinary offerings but also inspire and lead a talented team to deliver excellence at every level.



Key Responsibilities:

  • Menu Development: Curate and execute an innovative and seasonal menu, focusing on British cuisine, while incorporating creative flair and fine dining techniques.
  • Team Leadership: Lead, inspire, and develop a passionate kitchen team, fostering a collaborative environment that encourages growth, creativity, and professionalism.
  • Operational Management: Oversee the daily operations of the kitchen, including stock control, ordering, and maintaining health and safety standards.
  • Quality Control: Ensure consistency and excellence in every dish that leaves the kitchen, maintaining the highest culinary standards.
  • Training and Development: Mentor junior chefs, guiding their career development and maintaining a culture of continuous improvement.


Requirements:

  • Proven experience as a Head Chef in a 3AA Rosettes or above, or Michelin-starred kitchens, with a strong focus on British cuisine.
  • Exceptional culinary creativity and a keen eye for detail in presentation and flavor.
  • Inspiring leadership skills with experience managing and motivating a team in a fast-paced environment.
  • A passion for using locally-sourced, high-quality ingredients and a deep understanding of British food traditions.
  • Ability to remain calm under pressure while maintaining a positive and productive kitchen environment.
  • Excellent communication and organizational skills.
  • A great team spirit and commitment to fostering a supportive and collaborative kitchen culture.


What We Offer:

  • Competitive salary and benefits. Up to £65,000 + a performance related bonus scheme
  • Opportunity to work in a prestigious and growing fine dining establishment.
  • A dynamic, supportive, and creative environment where your ideas and leadership will be valued.
  • Career development opportunities to grow and evolve within the restaurant industry.

If you are a passionate and dedicated Head Chef looking to take the next step in your career, and you are excited by the prospect of leading a talented team in a creative and collaborative kitchen, we would love to hear from you.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.