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Head Chef - £48,000 – North London
We are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as ensuring recipes are cost-effective and aligned with the company's financial goals.
Head Chef requirements:
- Collaborate with the executive chef to develop new seasonal and bespoke menus, with input from the kitchen team.
- Encourage and support other chefs in designing and creating innovative dishes for the menus.
- Always maintain a professional and positive working environment in the kitchen.
- Oversee the day-to-day management of the kitchen team, with substantial support from the sous chef, including the hiring and training of freelancers when necessary.
- Ensure that every team heading to an event is fully trained on the menu, client expectations, and venue specifics.
- Guarantee that each dish leaving the kitchen meets the highest standards in both taste and presentation.
- Manage large teams of staff on-site at major events, ensuring smooth and efficient service.
- Display a strong understanding of various service styles and implement the most suitable options when needed.
Head Chef benefits:
- Team away days and social evenings out.
- Annual company trip to celebrate and connect with colleagues.
- Company pension plan for long-term financial security.
- Maternity/paternity leave scheme to support new parents.
- Bonus holiday allowance during quieter periods for extra relaxation.
- 31 days holiday allowance
