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Head Chef - High Volume Steak Restaurant

Appetite 4 Recruitment
Posted 3 days ago, valid for a month
Location

London, Greater London EC3V 3LA, England

Salary

£50,000 per annum

Contract type

Full Time

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Sonic Summary

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  • An exciting opportunity for a Head Chef has opened at a high-volume steak restaurant in Central London, offering a salary of up to £50,000 per annum plus benefits.
  • The ideal candidate should have proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen, demonstrating exceptional leadership and organizational skills.
  • This role requires a skilled chef who thrives in fast-paced environments and can manage a large team while maintaining high food quality and safety standards.
  • The Head Chef will oversee kitchen operations, ensuring efficiency during peak service periods and upholding the restaurant's reputation for exceptional dishes.
  • Candidates should be passionate about delivering high-quality food and ready to take on the challenges of a dynamic kitchen environment.

Head Chef - High Volume Steak Restaurant

Central London

Salary: Up to £50,000 per annum + benefits

An exciting opportunity has arisen for a passionate and experienced Head Chef to join a renowned restaurant group in the heart of Central London. This role is perfect for a skilled chef who thrives in high-pressure environments and has a proven track record of managing high-volume kitchens in one of the busiest parts of the city.

The successful candidate will take the lead in a fast-moving, dynamic kitchen, ensuring consistency, quality, and efficiency in every service. With an unwavering focus on delivering exceptional dishes, the Head Chef will be responsible for leading and motivating a dedicated team, maintaining high standards under pressure, and upholding the reputation of this well-established brand.

Key Responsibilities:

  • Overseeing all kitchen operations, including menu execution and maintaining impeccable food quality.
  • Managing and inspiring a large team of chefs to perform at their best in a high-energy, fast-paced environment.
  • Ensuring the kitchen runs efficiently during peak service periods, handling the pressures of high customer demand.
  • Maintaining strict adherence to health and safety regulations, food hygiene standards, and company policies.
  • Monitoring food costs, waste control, and kitchen budgets to achieve financial targets.

What We're Looking For:

  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen.
  • A strong understanding of the pressures and demands of working in a fast-moving kitchen in Central London.
  • Exceptional leadership skills, with the ability to motivate and develop a team in a high-pressure environment.
  • A passion for delivering consistently high-quality food at speed and scale.
  • Excellent organisational and communication skills, with a focus on efficiency and teamwork.

What's on Offer:

  • Competitive salary of up to £50,000 per annum.
  • The opportunity to work with a passionate, dedicated team in an iconic Central London location.
  • A supportive environment that values professional development and growth.

This is a fantastic chance for a talented chef to make their mark in a fast-paced, high-profile kitchen environment. If you're ready to take on the challenge, apply now!

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.