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Head Chef – Iconic London Restaurant – £65-70k
Daytime only – 10am -7pm operation
Location: Central London
Role: Head Chef
Food Style: Seasonal British, fine dining, sharing plates
Team: 5 chefs, including pastry specialists, plus 3 porters
A prestigious new opportunity has opened for an experienced Head Chef to lead a groundbreaking culinary venture in the heart of London. This landmark restaurant will offer seasonal British cuisine with a focus on refined dining and creative sharing plates.
This is your chance to shape a brand-new concept, managing a team in a beautifully refurbished, open-kitchen environment.
Key Responsibilities:
- Full menu control, showcasing your expertise in seasonal, high-quality British cuisine.
- Overseeing all kitchen operations, from prep to service, maintaining impeccable food safety and hygiene standards.
- Training and mentoring a dedicated team, fostering a professional yet approachable kitchen culture.
- Collaborating on bespoke menus for high-profile events and partnerships.
- Managing kitchen administration, including menu planning, cost control, and team schedules.
About You:
The ideal Head Chef will have:
- A stable and impressive career in fine dining, preferably with rosette or Michelin experience.
- Strong leadership skills and a collaborative, modern management style.
- Creative flair, with a focus on presentation and social media-worthy plating.
Benefits:
- Private healthcare.
- Generous 35% discount across the group
- Enviable work-life balance with no late nights (10 am–7 pm operations).
- Opportunity for career progression, including a proposed new restaurant.
Apply today – contact Olly at COREcruitment dot com
