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One of the UK’s leading food led contract catering companies is looking for a Head Chef for a meeting and events venue– all the food is fresh, seasonal, modern and a mixture of street food and fine dining.
The ideal Head Chef needs to have experience in contract, events or banqueting.
Head Chef Snapshot
- Upto £45,000 DOE
- 40 hours per week
- Monday – Friday
- Off all Bank Holidays (including Bank Holiday Mondays & Good Friday)
- Closed Christmas
- Catering upto maximum 250 guests
- 7am – 3pm
- Straight shifts
- Event space for maximum 250
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression Development Roles & Operations roles
If you are interested in this Head Chef role then please apply.
