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Head Chef – Monday to Friday 45k
London City
Job Role: Head Chef
Food Style: Small Plates Bistro, Modern European
Restaurant Size: 35 covers
Daily Covers: up to 90 all day
Brigade Size: 2 chefs
Hours: 45 per week
Report to: General Manager
Nearest Tube: Bank
Are you a talented Head Chef looking for a new role? Do you have passion for fresh produce, creative small plates and tapas? Then this is for you!
Join a small but energetic team in this all day dining bistro where you can create seasonal menus and be part of a growing artisan group.
The Group:
- Ambitious quality focused and growing brand
- Passionate about fresh Mediterranean / Modern European food
- Excellent systems and support network from the senior team.
- Work life balance, Monday to Friday and 45 hours per week.
- Paid overtime
The Head Chef they are looking for:
- Highly organised Head Chef with fresh food experience and creativity
- Calm and focused Head Chefs who are hardworking and humble
- Great communication skills
- Capable of managing small teams and producing high quality services
- Assist with all EHO, stock taking, rotas, food, and staff costs
- Dedication to your craft, longevity in roles
- Ambitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.
Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don't miss this opportunity to join an award-winning group and propel your career
Apply today by contacting Olly at COREcruitment dot com.
