Back to search
Head Chef – New Opening – French / Mediterranean Restaurant
Salary: Negotiable
Location: London
We are looking for highly skilled and motivated Head Chef experienced in French and/or Mediterranean inspired cuisine for a stunning destination new opening concept in Hoxton, London.
This is a fantastic and exciting opportunity for an experienced Head Chef who has been either in charge or a number two in such a restaurant and would like to take on a challenge.
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Plan orders of equipment or ingredients according to identified shortages
- Be fully in charge of hiring, managing and training kitchen staff
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Requirements
- Proven experience as Head Chef in a French / Mediterranean Restaurant
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Up to date with culinary trends and optimised kitchen processes
- Credentials in health and safety training
