Head Chef - Pan Asian

Head Chef - Pan Asian Cuisine

We're looking for a dynamic and experienced Head Chef to lead the kitchen at a renowned 4-star hotel in London, specializing in high-quality Pan Asian cuisine. This role is perfect for a creative and ambitious chef ready to make an impact in a prestigious setting.

Key Responsibilities:

• Lead and inspire a team in delivering exceptional Pan Asian dishes across multiple dining experiences.
• Oversee kitchen operations, focusing on quality, presentation, and culinary innovation.
• Ensure food standards and hygiene ratings remain at a 5-star level, following rigorous safety protocols.
• Work closely with senior management to develop new menu offerings that showcase unique Pan Asian flavours.
• Manage inventory, ordering, and budget, ensuring efficient and cost-effective kitchen operations.

What We're Looking For:

• Strong experience in Pan Asian cuisine, with a flair for combining traditional and contemporary techniques.
• Proven track record as a Head Chef or Executive Sous Chef in a high-end restaurant or hotel.
• Leadership skills to manage and motivate a team in a fast-paced environment.
• Dedication to maintaining top food standards and presentation.

Benefits:

• Competitive salary and performance-based bonus.
• Opportunity to be part of a prestigious hotel in the heart of London.
• Career growth within a leading hospitality brand.

If you're passionate about Pan Asian cuisine and excited to bring your skills to a 4-star setting, apply now!