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Salary: Up to £45,000
Location: Crouch End, North London
A bustling North London gastropub is seeking an experienced and motivated Head Chef to lead the kitchen team. With a menu focused on seasonal British ingredients and elevated pub classics, this well-loved venue has built a reputation for its vibrant dining experience and warm, community-focused environment.
Key Responsibilities:
- Menu Development: Create and update dishes using fresh, local ingredients that reflect the pub's British-inspired menu.
- Team Leadership: Manage, train, and inspire a passionate kitchen team, ensuring high standards in food quality, presentation, and hygiene.
- Stock and Budget Control: Oversee kitchen budgets, stock levels, and supplier relationships to maximize efficiency and maintain cost control.
- Compliance: Ensure the kitchen upholds food safety, health, and hygiene regulations consistently.
Ideal Candidate:
- Experience: Previous experience as a Head Chef or Senior Sous Chef in a high-volume gastropub or restaurant setting.
- Leadership Skills: A natural leader with excellent communication skills and a hands-on approach to motivating and developing the kitchen team.
- Culinary Passion: A love for British cuisine and fresh, seasonal ingredients with a creative eye for menu design.
- Organizational Ability: Skilled in managing inventory, budgeting, and maintaining operational efficiency.
Benefits:
- Competitive salary up to £45,000
- Opportunities for career development within a growing and respected hospitality group
- Discounts on dining and events
- Supportive and friendly working environment
This is an exciting opportunity to lead a talented kitchen team in a lively North London pub with a commitment to quality and community. Apply today to be part of this culinary journey.
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