Back to search
Head Chef - Sustainable Upscale British Restaurant
Location: Soho
Salary: £50,000
The Head Chef Role:
As the Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with directors to uphold the seasonal ingredient sourcing and menu concept. Your role will involve managing and training a team, creating and cooking a seasonal daily-changing menu, monitoring and achieving budgeted food margins, demonstrating for the kitchen table, ensuring 5-star food and kitchen safety standards, and training front-of-house on dishes and seasonal changes.
We are looking for a Head Chef, or experienced Senior Sous Chef with previous experience in a similar restaurant and with exceptional leadership skills, fostering a positive working environment
Head Chef Benefits:
28 days holiday (including bank holidays).
WSET levels 1,2&3.
Healthy staff meals.
Being part of a truly sustainable company.
Trips to company farm sites
Cycle to work scheme.
External management and leadership courses.
40% staff discount in all company establishments
Company events and social calendar.
Responsibilities:
Manage and train a team within budget constraints.
Create and cook a seasonal daily-changing menu.
Monitor and achieve budgeted food margins.
Demonstrate and present for the kitchen table.
Adhere to and achieve 5-star food and kitchen safety standards.
Train and brief front-of-house on dishes and seasonal changes.
If you are a seasoned Head Chef, or experienced Senior Sous Chef looking for a unique opportunity with a diverse range of benefits, we encourage you to apply through Smyth & Co. Join us in shaping the culinary identity of this exceptional dining establishment.
