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Head Chef

Antony James Recruitment Ltd
Posted 24 days ago, valid for 25 days
Location

London, Greater London SW18 4DJ, England

Salary

£45,000 - £54,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Join a renowned steakhouse in London as the Head Chef, offering a salary of up to £60,000.
  • The role requires previous experience as a Head Chef or Sous Chef in a high-end restaurant.
  • You will lead the kitchen team in creating a menu that combines contemporary and traditional flavors.
  • Strong leadership, effective communication, and a passion for culinary excellence are essential for success.
  • The position includes benefits such as free meals on duty, health insurance, and opportunities for career progression.

Join our client's passionate team at one of the most prolific Steakhouses in London as the Head Chef. The steakhouse is a renowned destination for its exceptional dining experience and commitment to excellence in cuisine and service. Our client is offering a salary of up to £60,000 and is looking for someone who can provide guests with a memorable dining experience they won't forget.

What Does the Role Entail?

Your expertise in grilling and steak cooking techniques will shine through as you lead the team in crafting a menu that blends contemporary and traditional flavours. You will be an effective communicator and utilise strong leadership as you navigate the fast-paced environment, fostering an organised and efficient kitchen. You will ensure every dish that leaves the Kitchen is on par with the excellence this site commands. Your commitment to detail and drive will be evident in every aspect, and you will play a pivotal role in training and developing your Back-of-House team members, instilling a passion for culinary excellence.

What Skills Will You Have?

To succeed in this role, you will ideally have previous experience as a Head Chef or Sous Chef in a high-end restaurant or similar upscale environment. Your passion and knowledge of grilling techniques, along with a demonstrated ability to lead and communicate effectively, will set you apart. Your ability to thrive in a fast-paced environment and keen attention to detail will ensure your success in maintaining the high-quality standards we uphold. Your commitment to training and developing our kitchen team aligns seamlessly with our dedication to culinary excellence.

What Is On Offer?

Our client is offering a salary of up to £60,000 with an attractive discretionary bonus and a great working environment. You will get to enjoy free meals on duty, development, and career progression opportunities, including the chance to work internationally with their other sites abroad. They also have health insurance, including dental and optical options, and various employee incentives.

How to Apply?

To be considered for this Head Chef role please click apply now or contact Alex at Antony James Recruitment for more information.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.