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Head Chef

Additional Resources Ltd
Posted 17 hours ago, valid for 7 days
Location

London, Greater London EC1R 0WX

Salary

£48,000 - £57,600 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A prestigious restaurant is seeking an experienced Head Chef with a background in creating seasonal menus and managing kitchen operations.
  • The role involves overseeing daily kitchen operations, designing a daily changing seasonal menu, and managing a kitchen team while adhering to budget constraints.
  • Candidates should have prior experience as a Chef or in a similar role, with a commitment to high standards of food safety and quality.
  • The position offers a competitive salary, 28 days of holiday, nutritious staff meals, and various training and development opportunities.
  • Applicants are encouraged to apply for this unique opportunity to join a dynamic team focused on sustainability and innovative culinary practices.

A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes

As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.

You will be responsible for:

  • Managing and training the kitchen team while adhering to budget constraints.
  • Designing and preparing a seasonal menu that changes daily.
  • Monitoring food margins to meet budget targets.
  • Presenting dishes at the kitchen table.
  • Training front-of-house staff on dishes and seasonal updates.

What we are looking for:

  • Previously worked as a Chef or in a similar role.
  • Background in creating seasonal menus and managing kitchen operations.
  • A commitment to maintaining high standards of food safety and quality.

What's on offer:

  • Competitive salary
  • 28 days holiday (including bank holidays)
  • Nutritious staff meals
  • Trips to vineyards and farms
  • Foraging and fishing excursions
  • Cycle-to-work scheme
  • Access to WSET levels 1, 2, and 3
  • External management and leadership training
  • 40% staff discount across all client restaurants
  • Participation in company events and social activitie
  • Opportunity to be part of a sustainable organisation.

Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.