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We are currently looking for a Head Chef at the Duke of Cambridgein Angel.
Our head chef is a crucial part of the senior management team; leading, developing and inspiring the wider kitchen team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best dining experiences.
The Duke Of Cambridge is Britain's first organic pub and we are celebrating trading for 25 years.
Using fresh, seasonal, great tasting ingredients means our menu changes regularly. We take great pride in our independent suppliers, who use the best organic and sustainable methods, and our well-established long-standing relationship with each & every one of them. We have been certified by the Soil Association since 1998.
We pride ourselves in our great staff team and stable kitchen team, we have senior chefs who have been with us for 11 years & 8 years respectively.
We are looking for an experienced head chef who is looking for a new & exciting challenge.
Benefits:
- £1000 annual tab then 25% staff discount.
- Supplier trips.
- Uncapped bonus scheme.
- Annual company-wide staff party.
- Duke of Cambridge specific venue staff parties.
- Paid overtime.
- Pension.
- Closed every Monday.
Experience and Skills:
- At least two years of head chef experience.
- A team player with strong leadership skills with a passion for learning, development and training junior chefs.
- Excellent communication skills, comfortable interacting with staff and reporting to the senior management team.
- Knowledge of industry best practices.
- Level 2 food hygiene certificate.
Who Were Looking For:
- Proven experience as a head chef in a busy, high-quality restaurant.
- A professional who is driven by high standards and shows the best example of conduct.
- Creative culinary vision and a passion for food using the best organic and seasonal ingredients.
- Excellent organisational and communication skills.
- Ability to work under pressure and maintain high culinary standards.
- Ambition to develop.
If you are ready to take on a challenging and rewarding role as our next head chef in one of Londons best pubs, wed love to hear from you.
Apply now to join our team and be part of something extraordinary.
We are an equal opportunity employer. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals.
Applicants must have the right to work in the UK.
I think the best way to describe the Duke is gourmet dining meets cozy family dining with a strong environmental mission. The food is so good that 9 plates out of 10 are basically licked clean. Its all organic, locally sourced, seasonal ingredients with options for everyone (vegan, vegetarian, gluten free and meat and sea food lovers) all while not being overwhelming with too many choices.
The staff is super kind and be it a family Sunday roast, a date night, a work private hire, a birthday meal or a quick drink and meal alone - I highly recommend the Duke for any and all occasions.
