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Head Chef - Sustainable Upscale British Gastro Pub
Location:Chelsea, Southwest London
Salary:£50,000 to £55,000
The Head Chef Role:
As the Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with directors to uphold the seasonal ingredient sourcing and menu concept. Your role will involve managing and training a team, creating and cooking a seasonal daily-changing menu, monitoring and achieving budgeted food margins, demonstrating for the kitchen table, ensuring 5-star food and kitchen safety standards, and training front-of-house on dishes and seasonal changes.
We are looking for a Head Chef with previous experience in a similar restaurant and with exceptional leadership skills, fostering a positive working environment
Head Chef Benefits:
- 28 days holiday (including bank holidays).
- WSET levels 1,2&3.
- Healthy staff meals.
- Being part of a truly sustainable company.
- Trips to company farm sites
- Cycle to work scheme.
- External management and leadership courses.
- 40% staff discount in all company establishments
- Company events and social calendar.
Responsibilities:
- Manage and train a team within budget constraints.
- Create and cook a seasonal daily-changing menu.
- Monitor and achieve budgeted food margins.
- Demonstrate and present for the kitchen table.
- Adhere to and achieve 5-star food and kitchen safety standards.
- Train and brief front-of-house on dishes and seasonal changes.
If you are a seasoned Head Chef looking for a unique opportunity with a diverse range of benefits, we encourage you to apply through Smyth & Co. Join us in shaping the culinary identity of this exceptional dining establishment.
Must have the right to work in the UK.
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