SonicJobs Logo
Left arrow iconBack to search

Head Chef

Flexicruit Limited
Posted 4 days ago, valid for a month
Location

London, Greater London EC4N 8AR, England

Salary

£65,000 per annum

Contract type

Full Time

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.

Head Chef
Location: London
Salary: £1,000 - £1,250 per week
Hours: 30-40 hours per week
Contract/Freelance: Up to 1 year (depending on availability)

About Us:
Our client is on a mission torebuild the restaurant industry from the ground upandtransform the way London eats out. By bringing a new breed of restaurant to London's high streets one that prioritises craft, creativity, and quality they are reshaping the dining landscape. They repurpose independent high street spaces, partner with local craft producers, makers, and artists, and open unique restaurants in different neighbourhoods. Each pop-up invitespioneering chefsto design and cookexclusive, time-limited menusthat offer something truly exceptional.

Position:
We are seekingSous ChefstoHead Chefswith experience inMichelinorRosette kitchens, who are eager to express their creativity and craft in an environment that pushes boundaries and celebrates innovative dining experiences.

Role Responsibilities:

  • Lead with creativityby developing an inspiring, original 6-course menu that reflects your culinary vision
  • Overseekitchen operationsand manage food stock (ingredients sourced from local craft producers and provided by our client)
  • Guide thefood preparationprocess on Wednesdays and Thursdays in our kitchen, ensuring excellence in every detail
  • Deliver a seamless and unforgettable dining experience for 40-50 diners on Thursday, Friday, and Saturday evenings, with the support of a skilled kitchen team to help bring your menu to life

Shifts:

  • Tuesday: 12pm-6pm (Prep)
  • Wednesday: 9am-6pm (Prep)
  • Thursday: 4pm-10.30pm (Service)
  • Friday: 4pm-10.30pm (Service)
  • Saturday: 4pm-10.30pm (Service)

Requirements:

  • Proven experience inMichelinorRosette kitchens
  • Passion forculinary innovationandmenu developmentthat challenges the norm
  • Strong leadership abilities and a commitment to quality
  • Availability for project-based work up to 1 year

Benefits:

  • Performance bonuses
  • Flexible working hours
  • 3-4 weeks off during Christmas and August

Why Join Us?
Our client is revolutionising the dining scene by partnering with talented chefs and celebrating the artistry behind fine dining. If you are passionate aboutcraft, creativity, and quality, and want to be part of a movement that is transforming how and where people dine, this role is for you. Together, well create extraordinary experiences and redefine what it means to dine out in London.

Apply now in a few quick clicks

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.