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Head Chef for beautiful restaurant in St James, London £55,000 - £57,000
- Job Title:Head Chef
- Location:St James, London
- Salary:£55,000 - £57,000
- Contract:Rota of 2 doubles/3 singles shifts (48 hours)
An exciting opportunity has emerged for a talented Head Chef to lead the culinary team at a prestigious Italian and British restaurant renowned for its modern approach to cuisine and commitment to excellence.
About the Restaurant:
- Modern Italian with British influence restaurant
- Awarded 2AA rosettes for culinary excellence
- Dishes are produced, offering bold flavours and textures
- Serves over 140 covers per service
- Sources fresh seasonal produce from reputable suppliers
- Offers exceptional career development and promotion opportunities
Key Responsibilities:
- Lead the development and execution of innovative and seasonal menus
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
- Manage and mentor kitchen staff, fostering a culture of excellence and teamwork
- Ensure compliance with health and safety regulations and food hygiene standards
- Monitor inventory levels, control costs, and optimise kitchen efficiency
- Collaborate with suppliers to source the finest quality ingredients
- Uphold the restaurant's reputation for exceptional food quality and service
- Continuously strive to enhance the dining experience and exceed guest expectations
Requirements:
- Proven experience as a Head Chef or Senior Sous Chef in fine dining establishments, Michelin starred restaurants, or private members clubs
- Extensive knowledge of Italian and British cuisine
- Strong leadership, communication, and interpersonal skills
- Creative flair and a passion for culinary excellence
- Ability to thrive in a fast paced, high pressure environment
- Excellent organisational and time management abilities
- Relevant culinary qualifications or certifications are desirable
