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Gelupo,arguablythe best artisanal gelateria in London is looking for a passionate andinnovative Head Chef to join the team.
Establishedin 2010 by Victor Hugo and chef Jacob Kenedy, Gelupo makes uncompromisinglydelicious gelato from the finest ingredients, fresh every day.
Nestledin the heart of London's vibrant Soho for over a decadeGelupoisrenowned for creating the most exquisite gelato this side of the Alps.
WhoAre We Looking For
We arelooking for an experienced and talented Head Chef to lead our small kitchenteam. The ideal person will take immense pride in their craft and leadershipskills and be committed to the growth of the gelateria and its offerings. Thisrole requires creativity, attention to detail, and a commitment to maintaininghigh standards of food safety and quality.
Youwould love your application if youre an accomplished head chef with:
Extensive experience in gelato production, with a minimum of 5 years in a headchef or snr sous role
Strong commitment to strict health and safety standards, cleaning processes andHACCP
Apassion for gelato and desserts
Theability to lead and mentor a team
Proven track record in developing new flavours and products
Experience inmanaging all aspects of kitchen operations, includingordering, approving invoices, supplier management, controlling gross profit,and overseeing pricing and costing strategy
WeAre Offering
Between £45k £55k, dependent on experience
Agreat work/life balance
Company health and wellbeing benefits
£300training allowance
28days holiday increasing by 1 day for each year you are with us (up to 33 days)
50%off at Bocca di Lupo
Anexciting opportunity to be part of Gelupos plans for expansion
Joinour close-knit Gelupo family and take the helm as our Head Chef. We're seekingsomeone who not only brings their culinary expertise but also their warmth andpassion to the table. We cant wait to hear from you!
If youhave the experience, a flair for innovation, and unmatched enthusiasm forcrafting exceptional gelato flavours, we would love to hear from you!
