Head Chef

SMYTH & CO LUXURY CONSULTANTS LTD

Posted 16 days ago, valid for a month

London, Greater London WC2N 5DU, England

£65,000 per annum

Full Time

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Sonic Summary

An exciting opportunity has arisen for a talented and experienced Head Chef to lead the kitchen of a new French restaurant opening in Marylebone, London.
The role offers a salary range of £60,000 to £65,000 per annum, with a start date in January 2025.
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a fine dining or bistro-style setting.
The ideal applicant should possess extensive expertise in classical French cooking techniques and strong leadership skills.
Key responsibilities include overseeing kitchen operations, developing a dynamic menu, and maintaining high standards of food quality and safety.

HeadChefforbeautifulnewFrenchopeninginMarylebone-London£60,000-£65,000perannum

AbouttheRole:

AnexcitingopportunityhasarisenforatalentedandexperiencedHeadCheftoleadthekitchenofanintimatenewopeningFrenchrestaurantintheheartofMarylebone.

KeyResponsibilities:

Overseeallkitchenoperations,ensuringexcellenceineverydish.
DevelopadynamicandinnovativemenurootedinFrenchcuisinewithmoderntwists.
Maintainthehigheststandardsoffoodquality,presentation,andtaste.
Train,mentor,andleadasmallbutpassionatekitchenteam.
Managestocklevels,supplierrelationships,andcostcontrolstoachievefinancialtargets.
Upholdstringenthealth,safety,andhygienestandards.
Collaboratewiththerestaurantsmanagementtodeliveranexceptionalguestexperience.

SkillsandExperienceRequired:

ProvenexperienceasaHeadCheforSeniorSousChefinafinediningorbistronomy-stylesetting.
ExtensiveexpertiseinclassicalFrenchcookingtechniqueswithacreativeflairforinnovation.
Strongleadershipskillswiththeabilitytoinspireandmotivateateam.
Excellentorganisationalandtime-managementskills.
Adeepunderstandingofseasonalandhigh-qualityingredients.
Knowledgeofkitchencostcontrols,includingfoodcostandlabormanagement.

HowtoApply:

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