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Head Chef

The Wellesley
Posted 7 days ago, valid for a month
Location

London, Greater London SW11 2FR, England

Salary

not provided

info
Contract type

Full Time

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Sonic Summary

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  • An exceptional opportunity has arisen for a Head Chef to lead the kitchen team at The Wellesley Knightsbridge, a 5* Luxury Collection Hotel.
  • The ideal candidate should have prior experience as a Head Chef, preferably in the hotel or luxury hospitality sector, along with at least Level 3 Food Safety certification.
  • The position offers a salary of £60,000 per year, along with various benefits including a share of the service charge and discounted rates at Marriott properties.
  • The role requires strong leadership qualities, advanced culinary skills, and the ability to thrive in a fast-paced environment while maintaining high standards of quality and hygiene.
  • Candidates must be eligible to live and work in the UK, and documented evidence of eligibility will be required during the recruitment process.

Head Chef Vacancy Join Our Culinary Team!

An exceptional opportunity has arisen for aHead Chefto lead our Kitchen team atThe Wellesley Knightsbridge, a 5* Luxury Collection Hotel.

We are seeking ayoung and enthusiastic culinary professionalwith a passion for innovation and excellence. Take charge of our kitchen, inspire your team, and deliver unforgettable dining experiences in a world-class luxury setting.

Head Chef Responsibilities:

  • Lead and supervise the kitchen team, ensuring smooth operations and exceptional service.
  • Collaborate closely with management to develop innovative dishes and refine culinary practices.
  • Maintain high standards of consistency and quality in dish preparation and mise en place.
  • Oversee stock rotation, inventory management, and quality control.
  • Uphold the highest levels of cleanliness and hygiene in the kitchen, ensuring compliance with health and safety regulations.

The Head Chef We Are Looking for Will:

  • Have prior experience as a Head Chef, ideally in the hotel or luxury hospitality sector.
  • Demonstrate advanced culinary skills with at least Level 3 Food Safety certification.
  • Be self-motivated, enthusiastic, and possess strong leadership qualities.
  • Exhibit a keen eye for detail and a commitment to excellence.
  • Foster strong relationships and effective communication across departments.
  • Thrive under pressure and adapt to a fast-paced, dynamic environment.

Benefits would you get as a Head Chef(Conditions apply):

  • A share of the Service Charge (guaranteed)
  • Discounted room rates at Marriott properties worldwide
  • 20% discount at Marriott F&B outlets worldwide
  • Referral Bonus
  • Career progression opportunities
  • Free Meals on Duty
  • Free Uniform Dry cleaning service
  • Social events and activities

If you are ayoung, dynamic, and passionate professionaleager to make your mark in the culinary world, we want to hear from you! Join us on this exciting journey and be part of a team that thrives on creativity and excellence.

Click to apply now let your passion and motivation lead you to success!


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We look forward to hearing from you!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.