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Head Chef

SMYTH & CO LUXURY CONSULTANTS LTD
Posted 16 hours ago, valid for a month
Location

London, Greater London SW11 2FR, England

Salary

£55,000 per annum

Contract type

Full Time

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Sonic Summary

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  • High-end Italian restaurants are looking for a passionate and experienced Head Chef to lead their award-winning team.
  • The position offers a competitive salary starting at £57,000+, with opportunities for career growth and development.
  • Candidates must have previous experience as a Head Chef or Sous Chef in an Italian cuisine-focused establishment.
  • The role involves leading a team of 14 chefs to create exceptional dining experiences, focusing on fresh, seasonal ingredients.
  • A positive attitude and strong work ethic are essential for success in this dynamic kitchen environment.

High end Italian restaurants are seeking a passionate and experienced chef to lead its award winning team. £57,000+

Job title: Head Chef

Venue: High-End Italian Restaurant

Salary: £57,000+

Are you passionate about Italian cuisine and ready to take the helm in a high-end dining establishment? We are seeking a skilled Head Chef to lead the team and deliver exceptional dining experiences in this renowned restaurant.

The restaurant specializes in casual fine dining Italian cuisine, with a focus on fresh pasta made in-house and utilizing the finest seasonal produce sourced from the Lake District and Cornwall. Serving lunch and dinner exclusively, with a volume of approximately 140 covers per service. The team consists of 14 talented chefs who work collaboratively to create culinary masterpieces.

Benefits:

Competitive Salary: Starting at £57,000 with potential for growth.

Career Development: Opportunities for growth and advancement within our organization.

Supplier Chef Trips: Explore the culinary wonders of the Lake District with our supplier chefs.

Training & Masterclasses: Enhance your skills and stay up-to-date with the latest culinary trends.

Work-Life Balance: Enjoy a manageable schedule with 48 hours over 5 days, including 7 shifts (3 singles and 2 doubles).

Varied Shifts: Shifts range from 8 am to 4 pm for singles, and 10 am to 10 pm for doubles.

Sunday Closures: Relax and recharge as the restaurant closes at 4 pm on Sundays.

Holiday Closures: Enjoy downtime during Christmas and New Year as we shut down for these festive periods.

Requirements:

  • Previous experience as a Head Chef or Sous Chef in an Italian cuisine-focused establishment is essential.

  • Ability to lead and motivate a team of chefs, ensuring cohesion and efficiency in the kitchen.

  • A genuine passion for Italian cuisine and a desire to deliver exceptional dining experiences.

  • A positive attitude and strong work ethic are essential for success in our dynamic kitchen environment.

If you're ready to showcase your culinary expertise and lead a team in crafting unforgettable Italian dining experiences, we want to hear from you! Apply now as this lucrative role will not be available for long!



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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.