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HEAD CHEF CONTRACT CATERING
MONDAY TO FRIDAY GROWING INDEPENDENT BUSINESS SUSTAINABILITY DRIVEN
WHATS IN IT FOR YOU?
- Salary of up to £50k.
- Great work-life balance, with no weekends and no evenings.
- A supportive team culture where your creativity and ideas make an impact.
A forward-thinking and independent contract catering business committed to delivering exceptional quality and sustainability. They specialize in providing outstanding daily corporate catering, tailoring menus to client needs while maintaining a strong reputation for excellence and environmental responsibility.
WHAT WILL YOU GET UP TO?- Craft innovative, seasonal menus tailored to diverse corporate clients in a fast-paced environment.
- Oversee the kitchen operations, ensuring consistency, efficiency, and top-tier food quality.
- Work closely with the operations team to understand the clients' needs and create bespoke culinary experiences.
- Lead and inspire a kitchen team, fostering growth and upholding high standards.
- Implement sustainable practices and champion environmentally conscious cooking.
- Uphold food safety, hygiene, and health standards to align with company values.
- Monitor kitchen budgets, control costs, and achieve financial objectives.
- Proven experience as a Head Chef or Senior Sous Chef, ideally in contract catering or high-volume environments.
- Expertise in creating menus for corporate clients with a passion for seasonal, sustainable ingredients.
- Strong leadership skills with the ability to manage and motivate a team.
- Exceptional attention to detail and a proactive approach to problem-solving.
- Commitment to food safety, hygiene, and sustainability practices.
Sound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.We are Sixty Eight People. Through people, we will revolutionise our industry!
