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WHATS IN IT FOR YOU?
- Salary up to £55k.
- No late nights or weekendsgreat work-life balance.
- A collaborative environment where your creativity is valued.
An independent, forward-thinking food business redefining workplace dining. They craft high-quality, sustainable meals tailored to corporate clients, blending creativity with responsible sourcing to deliver an outstanding experience. With a growing reputation for excellence, theyre looking for a talented culinary leader to join their team.
WHAT YOULL BE UP TO- Designing innovative, seasonal menus that impress a diverse corporate clientele.
- Running a smooth and efficient kitchen, ensuring top-tier food quality every day.
- Collaborating with the operations team to deliver exceptional tailored experiences.
- Championing sustainability by integrating eco-conscious cooking methods.
- Leading and inspiring your team, maintaining high standards and fostering growth.
- Keeping a close eye on budgets, cost control, and achieving financial goals.
- Experience as a Senior Sous Chef or Head Chef in contract catering, events, or high-volume dining.
- A passion for seasonal ingredients and a creative approach to menu design.
- Strong leadership skills to develop and inspire a team.
- Attention to detail, problem-solving mindset, and a drive for excellence.
- Commitment to sustainability and high food safety standards.
