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Head Chef High-End Gastro Pub

Change Hospitality
Posted 20 hours ago, valid for a month
Location

London, Greater London SW1A2DX, England

Salary

£70,000 per annum

Contract type

Full Time

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Sonic Summary

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  • We are seeking a passionate and creative Head Chef to lead a high-end gastro pub known for its exceptional seasonal dishes and outstanding reputation.
  • The ideal candidate will have proven experience as a Head Chef or Senior Sous Chef in a fine dining environment, with a strong understanding of seasonal British ingredients.
  • This role offers a competitive salary and performance-related bonuses, along with the opportunity to shape the menu at a renowned venue.
  • Candidates should possess excellent leadership skills, financial acumen, and the ability to thrive in a fast-paced kitchen environment.
  • If you are ready for an exciting new challenge and have a minimum of 3 years of relevant experience, we encourage you to apply.

Are you a passionate and creative Head Chef looking to lead a dynamic kitchen in a well-established, high-end gastro pub? We are searching for a talented culinary professional to take the reins at a venue celebrated for its exceptional food, seasonal menus, and outstanding reputation.


About the Venue

This renowned gastro pub is known for delivering outstanding seasonal dishes, crafted with the finest locally sourced ingredients. With an emphasis on quality, innovation, and sustainability, the venue has earned a reputation as a must-visit dining destination. Guests enjoy a relaxed yet refined atmosphere, where classic British cuisine meets modern culinary creativity.


The Role

As Head Chef, you will be responsible for leading the kitchen team, developing innovative menus, and maintaining the highest standards of food quality and presentation. This is a fantastic opportunity to put your own stamp on a kitchen with a loyal customer base and a reputation for excellence.


Key Responsibilities
  • Lead and inspire a talented kitchen brigade, ensuring high standards of food preparation and presentation.
  • Develop seasonal, ingredient-led menus that reflect the pubs identity and commitment to quality.
  • Manage kitchen operations, including stock control, supplier relationships, and cost management.
  • Uphold strict food hygiene and safety standards, ensuring compliance with all regulations.
  • Foster a positive and professional kitchen environment, mentoring and developing the team.
  • Work closely with front-of-house teams to deliver a seamless dining experience.
  • Stay ahead of culinary trends to keep the menu fresh, exciting, and competitive.

What Were Looking For
  • Proven experience as a Head Chef or Senior Sous Chef in a high-end gastro pub or fine dining environment.
  • A genuine passion for quality food and a strong understanding of seasonal British ingredients.
  • Excellent leadership and team management skills, with the ability to inspire and develop a high-performing brigade.
  • Strong financial acumen, with experience managing kitchen budgets, food costs, and GP margins.
  • A hands-on approach and the ability to thrive in a fast-paced, high-volume environment.
  • Exceptional attention to detail and a commitment to maintaining the highest standards.

Why Join Us?
  • A competitive salary and performance-related bonuses.
  • The opportunity to shape the menu and make your mark on a renowned venue.
  • A supportive and passionate team environment.
  • Excellent career development opportunities in a highly respected establishment.
  • A focus on work-life balance with structured shift patterns.


If you are a driven and creative Head Chef looking to take on an exciting new challenge, we would love to hear from you. Apply today and become part of a team that prides itself on delivering exceptional food and unforgettable dining experiences.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.