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A small neighbourhood restaurant is looking for a talented and creative Head Chef to run the kitchen.
You will create delicious seasonal menus, lead and inspire a small kitchen team and manage kitchen operations.
Working 4 days on, 3 days off
You should have experience as a Head Chef or Senior Sous Chef in a similar setting with a passion for seasonal cooking and local produce.
Strong leadership skills with the ability to inspire and motivate a team.
Excellent organizational and time management skills.
