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Donostia is located in Marylebone, operating 7 days a week. Much of the clientele is local with a large number of loyal regulars.Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients.
About the Role
This is an incredibly exciting and rewarding opportunity for a chef who comes from a food focused background, and have a friendly, positive attitude. The kitchen is well organized and delivers the best dishes to our guests.
You must be a passionate and talented individual who can remain calm and in control under pressure, with the ability to work in a small team of chefs at fast pace, maintain good supplier relationships and all Health & Safety in the kitchen
Main Responsibilities
Manage and control purchasing and wastage of food products to control the cost of food sales
Run the kitchen and manage staff independently
Ensure the monthly stock take is completed accurately and within the deadline
Work as part of a team to ensure a smooth service
Monitor standards of hygiene to ensure the highest standards are maintained
Report key points to the Exec Chef and Operations Manager weekly
The Ideal Candidate
Quality driven
Have excellent culinary skills with an attention to detail
A creative thinker
Have sound knowledge of hygiene, health and safety requirements
Self-motivated with the ability to work in a fast paced environment
A team player with experience of supervising a team within a similar environment
This role is full time and permanent.
Salary / Benefits
Excellent Salary -
Uniforms & Meals on Duty
28 Days Holiday
Trips to suppliers
Great Career Development
To Apply
Please submit your CV and covering letter via the Apply button.
To apply for the position, you must be legally able to work in the UK/EU.
