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Head Chef x Soho

The Counter Soho
Posted a day ago, valid for 22 days
Location

London, Greater London W1B 5PS, England

Salary

£60,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Counter Soho is seeking a Head Chef to lead their kitchen, offering a salary of £40,000 to £50,000 per year.
  • The ideal candidate must have a minimum of 4 years of experience in a senior culinary role within a high-volume kitchen.
  • As Head Chef, you will develop and refine the menu while ensuring high standards of quality, flavor, and presentation.
  • You will be responsible for overseeing daily kitchen operations, mentoring the team, and maintaining health and safety standards.
  • This full-time position offers opportunities for career advancement within a company that values innovation and the art of cooking.

At The Counter Soho, we pride ourselves on offering a menu that is not just a collection of dishes, but a culinary journey through the rich and vibrant flavours of the Aegean.

Each plate is a tribute to the regions heritage, deeply inspired by the childhood experiences of our Executive Chef, Kemal Demirasal.

As Head Chef, you will be the creative force behind our kitchen, orchestrating every aspect of food preparation and presentation.Your leadership will be pivotal in ensuring that this vision is consistently brought to life with every service.

What Youll Do:

  • Lead the kitchen with passion and precision, ensuring that every dish meets our high standards of quality, flavour, and presentation.
  • Develop and refine the menu, infusing it with creativity while staying true to the Aegean influences that define our cuisine.
  • Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly.
  • Mentor and inspire the kitchen team, fostering a culture of learning and excellence, and helping each member to grow in their culinary careers.
  • Uphold strict health and safety standards, ensuring the kitchen remains a clean, organised, and safe environment.
  • Collaborate closely with the front-of-house team to deliver a seamless dining experience, addressing any service challenges that arise.
  • Continuously seek out opportunities to improve the kitchens efficiency and the quality of our offerings.

What Were Looking For:

  • Minimum 4 years of experience as a Head Chef or in a senior culinary role within a high-volume kitchen.
  • A deep passion for cooking and a rich understanding of diverse culinary techniques, with a special affinity for Aegean cuisine.
  • Proven leadership and communication skills, with the ability to motivate and manage a diverse team in a high-pressure environment.
  • Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays.
  • Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining impeccable standards.

Why Join Us:

  • Be the creative leader in a kitchen that values innovation and the art of cooking.
  • Opportunities for career advancement within our growing company, with the potential to shape the future of our culinary direction.

Job Type: Full-time

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