Location: West London
Salary: 50-55k per annum plus bonus potential
Hours: 45 hours per week, write your own rota
Food Style: Premium French Bakery
Team Size: 9 Pastry Chefs
Reports to: CPU Manager
Sites: 10 locations across London
Perks:
- Competitive salary
- 45-hour work week with 2 days off
- 50% discount on food & beverages in all stores
- Increased annual leave based on tenure
- Wage stream for financial wellbeing
- Team food allowance during shifts
Key Responsibilities:
- Create, bake, and maintain quality control for pastries, baked goods, and celebration cakes from the central kitchen in West London.
- Lead new product development within the pastry department to uphold our culinary identity.
- Manage and mentor a team of pastry chefs in a fast-paced bakery environment, ensuring exceptional food quality and service standards. Collaborate closely with the senior team.
- Oversee kitchen operations, including food cost management and menu planning.
- Uphold high standards of food quality, hygiene, and presentation.
Requirements:
- Minimum 5 years of experience in a quality-focused culinary team, with prior senior roles in pastry teams highly preferred.
- Excellent leadership, communication, and attention to detail are essential. This role offers a great opportunity for career advancement in a premium company.
How to Apply: If you are enthusiastic about this opportunity, please apply today by sending your CV to Olly at COREcruitment dot com.