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Head Pastry Chef

SMYTH & CO LUXURY CONSULTANTS LTD
Posted 7 days ago, valid for a month
Location

London, Greater London WC2N 5DU, England

Salary

£65,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Head Pastry Chef position is available at a renowned fine dining restaurant in Central London, UK.
  • The role offers a salary of £65,000 per annum and requires proven experience as a Pastry Chef or Head Pastry Chef in a high-end restaurant.
  • Key responsibilities include leading a team of pastry chefs, developing innovative menus, and overseeing kitchen operations to ensure high standards of quality and hygiene.
  • Candidates should possess exceptional pastry skills, strong leadership abilities, and a passion for culinary innovation.
  • A start date is required as soon as possible, and relevant culinary qualifications or certifications are advantageous.

Job Title: Head Pastry Chef - Fine Dining Restaurant

Location:Central London, UK

Salary: £65,000 per annum

Start date: ASAP


I'm currently looking to recruit a talented and experienced Head Pastry Chef on behalf of our client, a renowned fine dining restaurant nestled in the heart of London. With a reputation for culinary excellence and a commitment to providing unparalleled dining experiences, this establishment offers the perfect stage for you to showcase your talent and expertise.


Responsibilities:

  • Lead and inspire a team of pastry chefs to deliver exceptional desserts and baked goods that exceed guest expectations.
  • Develop and execute innovative pastry menus in collaboration with the Executive Chef, incorporating seasonal ingredients and creative techniques.
  • Oversee all aspects of the pastry kitchen operations, including production, plating, and presentation.
  • Ensure adherence to high standards of food quality, consistency, and hygiene.
  • Manage inventory, procurement, and cost control to optimize profitability while maintaining quality.
  • Train, mentor, and develop pastry team members to foster skill enhancement and professional growth.
  • Stay abreast of industry trends, techniques, and best practices to continuously elevate the pastry program.

Requirements:

  • Proven experience as a Pastry Chef or Head Pastry Chef in a high-end restaurant or luxury hospitality establishment.
  • Exceptional proficiency in pastry techniques, dessert plating, and presentation.
  • Creative flair and passion for innovation, with a keen eye for detail and aesthetics.
  • Strong leadership and managerial skills, with the ability to motivate and mentor a team.
  • Extensive knowledge of ingredients, flavors, and pastry trends.
  • Excellent organizational and time management abilities.
  • Impeccable hygiene standards and commitment to food safety regulations.
  • Relevant culinary qualifications or certifications are advantageous.

If you are a visionary pastry chef with a passion for excellence and innovation, please submit your CV!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.