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Job Title: Pastry Chef
H&C Solutions is thrilled to offer an opportunity for a pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time.
Pastry Chef Benefits:
- A fantastic salary package of £45,000
- You will only work 48 hours per week.
- Full Autonomy of pastry offerings.
- Meals and uniform provided whilst on duty.
- Generous pension schemes.
- Company referral schemes up to £1500.
- Discount when dining within the group.
- Employee of the month awards.
Pastry Chef Requirements:
- This would be a fantastic role for either an experienced head pastry chef or a strong sous pastry chef looking for their first step up.
- The perfect Pastry Chef should have creativity, passion, and an eye for detail!
- Candidates for Pastry Chef must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or Michelin-starred restaurants.
- Preference will be given to those with experience in Mediterranean or Italian cuisine.
