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PASTRY CHEF 3 AA RESTAURANT LONDON £40,000+
Salary £40,000+
4 day week
Company perks
Lunch and Dinner service.
Salary plus TRONC
40 -45 hours
Independent Owner
Great platform to elevate personal profile.
Destination Restaurant with well-known chef partner
Pastry Chef required for this Destination best of British Restaurant l to work with the Exec Chef and team . Part of a well-respected Independent Company with a long history and exceptional standards with great Ownership and leaders. Pastry Sous chefs will cook a classic but elevated classic Modern British Cuisine with a base of French with more from the garden seasonal style menu alongside the very finest classics.To deliver for the Chef with great support from the parent company and senior management.
Pastry chef's will be cooking for a 55-cover dining room and overseeing PDR and events. Head chefs will have a solid andprogressivebackground and in classic food all aboutflavourand simplicity, letting theingredientsdo the talking.
Pastry chef's will lead a good section and team in Pastry in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this. Sous Chefs will have a good overall cv and experience within top level Restaurants and or hotels and hopefully at 5-star level European cuisine is a must as well as beinghighlyorganised and great team leaders with motivation.
Pastry chef's will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours as well as collaboration from and with The Chef
A great option for an experienced and quality Pastry Chef with a love and knowledge of Regional and Seasonal British 3 AA ROSETTE cuisine looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.
