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Position:Sushi Chef
Location: Soho, London
Restaurant Capacity: 150 Covers
Employment Type: Full-Time
About MOI
MOI, the first in a series of innovative restaurants from the Login family, is a collaboration between a father-and-son duo celebrated for establishing the globally renowned patisseries, LETO. With a focus on seasonal ingredients, authentic interiors, and unparalleled hospitality, MOI sets the stage for a fresh wave of culinary excellence in London's vibrant and dynamic food scene. This marks the beginning of a new chapter for the Login family, bringing their signature warmth and artistry to the city's dining landscape.
MOI is a Japanese restaurant in Soho, offering an inventive fusion of Japanese flavours with a modern, elevated twist. The eclectic team at MOI brings together a range of culinary expertise, each skilfullyshowcased in every dish.
Led by the Executive Chef Andy Cook the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting. Specialising in meats and whole fish cooked over charcoal, MOI brings a smoky depth to its offerings, enhancing flavours with a signature, refined touch.
The food is complemented by an eclectic range of exciting, uniquely chosen, premium yet approachable wine, with a focus on natural and biodynamic; a craft beer collab and a signature cocktail menu with emphasis on agave spirits, sake and accented by the same Asian influences as the food.
Named with a nod to Sohos vibrant culture, MOI, literally translated as a bowl, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.
Role Overview
As Sushi Head Chef, you will lead MOIs kitchen, shaping its culinary direction and upholding the highest standards of Japanese sushi craftsmanship. Your role will involve menu innovation, team leadership, and ensuring every dish reflects MOIs commitment to quality and creativity.
We are seeking a passionate culinary expert with exceptional leadership skills, a deep understanding of sushi artistry, and a drive to deliver excellence. From sourcing premium ingredients to inspiring a cohesive team, youll be pivotal in defining MOIs place as a standout sushi destination in London.
Key Responsibilities
Lead and oversee daily kitchen operations, maintaining excellence in sushi preparation and overall food service.
Develop and execute innovative, seasonal sushi menus that align with MOIs vision and exceed guest expectations.
Source the finest ingredients with a focus on sustainability and peak-season quality.
Maintain the highest standards of cleanliness, organisation, and compliance with UK food safety regulations.
Implement efficient inventory systems, manage supplier relationships, and minimise waste.
Train, mentor, and inspire the kitchen team, fostering professionalism and teamwork.
Ensure all sushi and kitchen equipment is maintained to the highest standard.
Regularly update the menu based on guest feedback, industry trends, and operational insights.
Collaborate with the front-of-house and bar teams to create harmonious food and beverage pairings.
Manage kitchen budgets, controlling food and labour costs to meet financial targets.
Monitor key metrics such as food costs, waste levels, and operational efficiency, implementing improvements as needed.
Ensure the kitchen operates in full compliance with UK health and safety regulations, including allergen management.
Stay informed about industry trends and innovations, bringing fresh ideas to MOIs offering.
What Were Looking For
A minimum of 5 years experience as a Sushi Head Chef or Senior Sous Chef in a high-end Japanese kitchen.
Mastery of traditional sushi techniques, including knife skills and handling premium ingredients.
Proven ability to create innovative menus that honour Japanese tradition while incorporating modern influences.
Exceptional leadership, organisational, and time-management skills.
A track record of managing kitchen operations, budgets, and inventory effectively.
Passion for Japanese cuisine, with a deep understanding of seasonal ingredients and sustainability practices.
Adaptability, problem-solving abilities, and a calm demeanour under pressure.
Commitment to providing an exceptional guest experience through impeccable food quality.
What We Offer
Competitive Salary (dependent on experience).
Performance-based incentives.
Pension Scheme.
50% staff dining discount across the Login familys establishments.
Opportunities for professional development and growth within an expanding restaurant group.
Wellness and healthcare perks and access to mental health resources.
Work Schedule
5-days work week, including weekends and evenings(flexibility required to oversee operations during peak hours and special events)
At MOI, we are dedicated to promoting diversity, equity, and inclusion.
We provide an expanding organisation with ample opportunities for both personal and professional growth. Whether it'srelocating abroad, transferring to a different department, or engaging in continuous research and development, we support our team's advancement.
We encourage team development, training with renowned experts, and fostering a culture of pride and a hunger for knowledge.
We aim for our senior management to be strong leaders who can build, guide, and inspire.
As we assemble our team for this exciting new chapter, we look forward to meeting you.
