Back to searchHospitality Chef de Partie
Hamilton Mayday
Posted 19 days ago, valid for 8 days
London, Greater London EC3M 4AJ, England
£30,000 per annum
Full Time
Life Insurance
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Sonic Summary
- The position is for a Hospitality Chef de Partie in the City of London, offering a salary of £32,000 per year.
- The role requires a proven work history at Chef de Partie level, ideally with experience in high-end hospitality catering and Michelin star or Rosette restaurants.
- The candidate will support the Hospitality Head Chef in running the kitchen, ensuring high-quality food presentation and mentoring the team.
- Working hours are Monday to Friday, approximately 40 hours per week, with benefits including a cycle to work scheme, life assurance, and 28 days of holiday, increasing to 31 days after two years.
- Candidates must be eligible to live and work in the UK at the time of application.
We are currently recruiting for a passionate and creative Hospitality Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London.
This prestigious site has an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential.
As the Hospitality Chef de Partie, you will
* support the Hospitality Head Chef with the day to day running of the hospitality kitchen and ensure all food created and produced is above and beyond the clients' expectation
* naturally be a strong team player with the ability to guide and mentor the team where needed
* be involved with menus and tastings
Working hours will be Monday to Friday (including evenings), approx. 40 hours per week.
Benefits include:
* Cycle to work scheme
* Life Assurance (x2)
* 28 days holiday - pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service
* Day off for your birthday
Our ideal candidate would
* be at Chef de Partie level with a proven work history with high end hospitality catering
* have worked within corporate catering or a similar environment
* ideally have some experience within a Michelin star or Rosette restaurant
* be a strong team player with the ability to develop and train
* be naturally passionate about food and ingredients as well as up to date with trends and concepts
* have an excellent eye for detail and presentation with flair and creativity
* be flexible and willing with a positive can do attitude
Interested? Then apply immediately with your up to date CV
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
