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Hospitality Sous Chef FIne Dinning - Monday to Friday

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Posted 20 days ago, valid for 5 days
Location

London, Greater London EC1R 0WX

Salary

£48,000 - £57,600 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Our client, a leading financial institution in London, is seeking a Sous Chef with a salary of £45,000.
  • The role involves managing a team of 6 Chefs in a Hospitality kitchen that specializes in fine dining and corporate events.
  • Candidates should have at least 2 years of experience at Senior Sous Chef or Head Chef level in a high-end B&I site, 5-star hotel, or restaurant.
  • Strong man management skills, organizational abilities, and creativity are essential due to the demanding nature of the client and frequent last-minute changes.
  • This position offers unique career progression opportunities and paid overtime at 1.5x the standard rate.

* Monday to Friday* £45,000* Sous Chef * Corporate Hospitality * Work Life Balance * Paid Overtime @1.5x Standard Rate

Our client who are one of the leading financial institutes in London are looking for a Sous Chef. Working within the Hospitality kitchen, which includes fine dining, canape events, bowl food & directors dining.

You'll be responsible for managing a team of 6 Chefs alongside the Head Chef, so strong man management skills are essential. With an incredibly demanding client there is no margin for error & the ideal Chef should preferably come with experience within a high end B&I site, 5 star hotel or restaurant environment. With last minute changes to daily events you will need to have strong organisational skills and the ability to think on the spot with a creative mind and strong knowledge of the latest food trends.

This is an amazing opportunity within this premium contract catering site, we are looking for a Chef of the highest calibre with at least 2 year's experience at Senior Sous Chef or Head Chef level within a similar Corporate environment.

Benefits:* Unique opportunities for career progression within the group * Enhanced training and development programs* Paid overtime at 1.5x standard rate

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.