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London, Greater London
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Junior Chef De Partie - Monday to Friday

Junior Chef De Partie - Monday to Friday

Posted a month ago, valid for 21 days

London, Greater London EC2V 7WS, England

£35,000 - £42,000 per annum

Full Time

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Sonic Summary

The position is for a Junior Chef de Partie in a fine dining and staff restaurant setting, offering a salary of £30,000 per year.
This role requires a commitment of 40 hours per week, Monday to Friday, providing an excellent work/life balance with weekends off.
The successful candidate will work in a prestigious location in the heart of London, gaining experience across various kitchen areas including fine dining and pastry.
Candidates should have prior experience in a similar high-profile hotel or restaurant environment, showcasing high standards of food preparation.
The role offers opportunities for career progression and includes benefits such as paid bespoke training and other company perks.

Junior Chef de Partie - Fine Dining/Staff restaurant

£30,000
Monday - Friday
40 Hours P/W
Hospitality & Events Kitchen
Excellent Work/Life Balance
Paid Overtime @1.5x Standard Rate

If work/life balance and having every weekend off is important to you, then this is the job for you!

You will be working in one of London's most famous buildings in the heart of the City of London and working across all areas of the kitchen which include fine dining, staff restaurant & pastry, supporting the Head Chefs & Sous Chefs with the day to day running of this busy site. The current Head Chef in hospitality is highly regarded within the industry for his work and has won multiple awards throughout his career, learning from some of the country's top Chefs.

Producing food to the highest standards is essential at this premium site, using the finest ingredients available, the site is divided between 2 kitchens, hospitality & staff restaurant with food ranging from, fine dining, bowl food, canapes and more.

This is an amazing opportunity for an ambitious Chef to showcase their skills and the ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression being heavily encouraged.

Benefits:

Opportunity for career progression.
Paid bespoke training.
Amazing company perks.

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