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- Collaborating with key stakeholders and the leadership team, this role will help define and execute the food strategy across the business.
- This role calls for an exceptional chef with the character and capability to foster a strong food community within both the catering teams and the client's customer base, while efficiently managing projects from start to finish.
Client Details
- The client is a a leading contract catering service based in London, UK, specializing in workplace dining experiences.
- They emphasize well being, nutrition, and the use of sustainably sourced produce.
- The company is known for its creativity and commitment to pushing boundaries.
Description
- Support the development, innovation, and execution of menus and culinary styles across retail, hospitality, executive dining, cafés, events, and other catering services to meet the needs of clients, customers, and the executive team.
- Demonstrate financial responsibility by ensuring accurate costing, stock management, and menu planning.
- Uphold health, safety, and hygiene standards in alignment with company policies.
- Integrate the companies and clients' Wellness, CSR, and ESG principles into the food offerings, collaborating with the marketing team to promote a well-being-focused approach.
Profile
- A passionate foodie!
- Strong communicator with excellent verbal (speaking) and non-verbal (listening) skills.
- Effective team player!
Job Offer
- Competitive salary!
- Flexible working
- 25+ days annual leave
