JWR is currently recruiting a Junior Sous Chef for a beautiful fine dining restaurant in South Kensington
Role details
- Junior Sous Chef
- Up to £42,000 per annum
- Between 45 to 48 hours per week
- Modern British fine dining with a strong focus on seasonality
- Discounts across the group and team activities
- Excellent development opportunities
Requirements
- Previous experience as a Senior Chef de Partie/ Junior Sous Chef in a fine dining restaurant
- Team player with a genuine passion for food and hospitality
- The right to work in the UK
Please get in touch if you would like to hear more about this opportunity and want to join a successful company that will support your progression at every step, thank you!