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Junior Sous Chef

Collins King & Associates Limited
Posted a month ago, valid for 10 days
Location

London, Greater London WC2N 5DU, England

Salary

£45,000 per annum

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • Salary: Competitive salary and tips
  • Experience: Proven experience as a Junior Sous Chef or in a similar role, preferably within a high-end restaurant
  • Job Description: Seeking a talented and passionate Junior Sous Chef to join the kitchen team in a vibrant London restaurant known for exceptional cuisine
  • Responsibilities: Prepare and cook dishes to high standards, assist in menu development, maintain hygiene standards, train junior staff, manage stock levels
  • Benefits: Career development opportunities, supportive working environment, staff meals provided, employee discounts on dining experiences
We are a vibrant and dynamic restaurant located in the heart of London, known for our exceptional cuisine and high standards of service. Our establishment prides itself on delivering a unique dining experience, combining traditional flavours with modern culinary techniques.

Junior Sous Chef Role Overview:
We are seeking a talented and passionateJunior Sous Chefto join our kitchen team. The successful candidate will be responsible for preparing, cooking, and presenting dishes within their specific section, ensuring that all food is cooked to the highest standards. This is an exciting opportunity for a skilled chef to further their career in a fast-paced and creative environment.

Junior Sous Chefkey Responsibilities:
  • Prepare and cook dishes to the highest standards in a specific section of the kitchen.
  • Assist the Sous Chef and Head Chef in developing new menu items.
  • Ensure that food is prepared and presented in accordance with the restaurants guidelines.
  • Maintain high standards of hygiene and cleanliness in the kitchen.
  • Manage and train junior staff, ensuring that they adhere to the kitchens standards and procedures.
  • Monitor stock levels and assist with inventory management.
  • Collaborate with the kitchen team to ensure smooth and efficient service.

Junior Sous Chefrequirements:
  • Proven experience as a Junior Sous Chefor in a similar role, preferably within a high-end restaurant.
  • Strong knowledge of culinary techniques and kitchen operations.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • A passion for food and a commitment to delivering exceptional culinary experiences.
  • Formal culinary training or relevant certifications are desirable.
Junior Sous Chef benefits:
  • Competitive salary and tips.
  • Opportunities for career development and progression within a growing company.
  • A supportive and creative working environment.
  • Staff meals provided on duty.
  • Employee discounts on dining experiences.

If you are a dedicated and ambitiousJunior Sous Cheflooking for a new challenge in a top London restaurant, we would love to hear from you.


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.