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Benefits
Salary £18.00 per hour
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
- FREE On-Site Lunches:Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
- Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
- Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
- Family Leave:Prioritise family commitments with flexible leave options
- Paid Charity Leave:Make a positive impact with two additional paid days for charity work
Join our team as a Junior Sous Chef at a prestigious contract catering site in Lexington! Bring your passion for cooking and creativity to deliver exceptional dishes for high-end events, from corporate gatherings to private functions. You'll support senior chefs in crafting fresh, innovative menus and maintaining top-tier service. Ideal candidates have a strong hospitality background and a drive to excel in a fast-paced, dynamic environment.
As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities:
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: As business requires including evenings & some weekends
Skills and Experience
In this role:
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous catering experience
- Desire to develop & move up with in an aspiring team
