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Junior Sous Chef

Mandarin Oriental Mayfair
Posted 7 days ago, valid for a month
Location

London, Greater London WC2N 5DU, England

Salary

£40,000 per annum

Contract type

Full Time

Retirement Plan
Life Insurance
Employee Assistance

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Sonic Summary

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  • Mandarin Oriental Mayfair is seeking a Junior Sous Chef to join their new rooftop team, working under renowned Chef Akira Back.
  • The role requires a minimum of 2 years of culinary experience and offers a salary of £30,000 per year.
  • Responsibilities include supporting the kitchen team, maintaining high productivity, ensuring food safety, and assisting in the absence of the Sous Chef.
  • The position involves rotating shifts, requiring flexibility, and offers numerous benefits including career progression, discounts, and paid charity days.
  • Employees enjoy perks such as free meals on duty, increased holiday entitlement, and access to various employee assistance programs.

| MAYFAIR | World Renowned Chef Akira Back | Junior Sous Chef |

We are looking for Junior Sous Chef to join our exciting new rooftop team from ourour vibrant and dynamic culinary teamat Mandarin Oriental Mayfair, London.

As Junior Sous Chef at Mandarin Oriental you will play an integral part in facilitating an experience like London has never known. By working through Chef Akira Backs world famous dishes and operational strategy, you will be part of the management team leading the best-known outlet kitchen brigade.

Sharpen your skills and learn invaluable new ones as you transcend hospitality in seamless fashion and lively interactions.

As a Junior Sous Chef at Mandarin Oriental Mayfair, you will be responsible for:

  • Supporting the team and workflow to execute the Akira Backs standardized dishes according to the recipes and user guides in a high volume atmosphere for high profile guests
  • Backing the Sous Chefs to drive the team to maintain the highest level of productivity and efficiency in overall food preparation in Akira Back Restaurant, ABar Lounge, ABar Rooftop and In-Room Dining.
  • Being able to project and procure the adequate amount of products and prepare in timely manner.
  • Demonstrating the ultimate level of food safety, understanding HACCP principles, possess the highest personal hygiene and be able to train the team.
  • Supporting the kitchen in absence of Sous Chef

As a Junior Sous Chef, you will be working on a rotating shift basis, Monday to Sunday, 40 hours a week. Shift patterns will vary from morning, evening, and night shifts (including weekends and bank holidays), so flexibility is required where applicable.


In return, you will receive an array of iconic benefits, such as:

  • Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions.
  • Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career.
  • 3 complimentary nights per year, increasing to 5 with length of service
  • Discounted stays at our beautiful properties across the Group
  • Access to discounts and deals with over 500 popular high street retailers, including discounted gym memberships and travel deals
  • 30% F&B & Spa discount
  • Friends & Family hotel rate and Spa discount
  • 1 paid Charity Day per year to dedicate to a charity of your choice
  • Season ticket loan & cycle to work scheme
  • £750 recruitment referral bonus
  • Free meals on duty & uniform dry-cleaning services
  • Increased holiday entitlement with Length of Service, up to 33 days off
  • Free Life Insurance benefits whilst in service
  • Company pension plan
  • Access to Hospitality Actions Employee Assistance Programme
  • Employee Recognition Programmes
  • Social, wellbeing, charity, and sporting events throughout the year

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.