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Louie London, a Paris Society Restaurant, is looking for a talented and experienced Junior Sous Chef to join its dynamic kitchen team.
As a Junior Sous Chef, you will assist our Executive Chef and Head Chef in managing day-to-day kitchen operations, ensuring consistency and excellence. You will oversee junior staff, maintain a smooth workflow during service, and ensure strict adherence to health, safety, and hygiene standards.
This role offers great growth opportunities for those passionate about developing their culinary skills in a fast-paced, creative environment.
Why join Louie as a Junior Sous Chef?
- 50% off F&B for friends & family
- Employee of the Month Awards
- Referral Scheme
- Awards and incentives
- Opportunities for progression with our international partners Paris Society & RIKAS
- Training and Development
- Uniform andmeals on duty
- Pension contribution
- Friendly and supportive work environment
Who is Louie?
Louie has earned international acclaim for its exceptional dining and drinking experiences, receiving glowing press coverage from renowned media outlets. Our team is among the most talented and distinctive in the industry, and we actively foster unique personalities, passion, and creativity. By joining Louie, you will become part of a dynamic and visionary team.
If you are enthusiastic, hardworking, and looking for a role that offers career growth in the culinary world, click Apply!
Check out Paris Society's portfolio at paris-society.com.
