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Junior Sous Chef

Salut!
Posted 9 days ago, valid for 11 days
Location

London, Greater London N1 3PJ, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Salut! Islington is seeking a motivated Junior Sous Chef with experience in a fast-paced restaurant environment.
  • The position offers a salary of £40,000 per year, including service charge, along with 28 days of holiday.
  • Candidates should have advanced kitchen skills, a good command of English, and a passion for food presentation.
  • The role involves managing day-to-day kitchen operations, ensuring food hygiene compliance, and training new staff.
  • The restaurant operates Friday to Sunday for lunch and daily for dinner, with a work schedule of 5 days on and 2 days off.

Salut! - Independent Restaurant - Islington

We are looking for an enthusiastic, passionate and motivated Junior Sous Chef to join our team at Salut! In Islington! Ideally, the perfect candidate will have experience working in a comparable restaurant within a fast-paced environment.


We have an approved Uk Sponsor license and can sponsor individuals from outside the UK.

As part of a dynamic and friendly team, the ideal applicants will:

Have a good command of the English language

Be very well organised

Have advanced kitchen skills

Have a passion for food and its presentation


Key Job Responsibilities:

To ensure the correct preparation, cooking and presentation of food in all sections of the kitchen

To demonstrate full compliance with all aspects of food hygiene and health & safety

To ensure the highest standard of cleanliness and hygiene, both personal and in the working area

To manage of the kitchen on a day to day basis, take charge in the training of all new staff

An ability to work well under pressure is key, and the ideal candidate should be able to work well both individually and as part of a team

- To help plan menus, calculate costings and ensure everything runs like clockwork


Who we are

Salut! Islington is an independent 28 cover Restaurant opened in December 2015 serving a Modern European, seasonal menu. We open Friday to Sunday for lunch and 7 days a week for dinner.


Junior Sous Chef / 40k per year / including service charge. 28 day holiday a year. 5 days on, 2 days off, Meals on duty.


Looking forward to hear from you.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.